Hey all,

Kinsey and I spent the morning in Special Collections and we are very excited about the progress we made this morning. First of all, thanks to Dr. Pauley and the archivists, I was able to move the cookbook data into Zotero. Unfortunately, there are only 551 cookbooks that I am able to work with because the rest have not been processed and made available to the public. Secondly, there is no filter on the cookbooks, so a little manual editing on which cookbooks are part of our relevant geographical region will need to happen.

Secondly, Kinsey and I began going through the available cookbooks looking for ones that we feel would give us a good representation of the set. We picked out a few books that deal with very personal food journeys, a few that are more for special occasions, one that is meant to be widespread and commercial, one that is an excellent balance between special and everyday food, and one that explains the historical and cultural context of food in the South. As we are able to work with these books more we will write up posts analyzing the information in the source and it’s purpose for our research.

In addition, we have added a few categories to our blog posts. There are these, the status updates, the source analysis posts, and a third category which will include our own stories about food and our personal thoughts/ideas about the food we are encountering.

Till next time!